The following notice has been issued by the Food Standards Agency:

Tony’s Kitchen is recalling eight seasoning products because they contain various allergens that are not mentioned on the label or have not been emphasised correctly. This means the products are a possible health risk for anyone with an allergy to crustaceans, molluscs, celery, fish, nuts, peanuts, mustard, sesame and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Product details
Roastie Mix
Pack size: 60 g
Best-before dates: all date codes up to end September 2019
Allergens: wheat (gluten), soya, milk, egg, mustard, celery, nuts, peanuts, sesame and products containing gluten

Southern Style Coating
Pack size: 200 g
Best-before dates: all date codes up to end September 2019
Allergens: soya, milk, egg, mustard, celery, nuts, peanuts, sesame and products containing gluten

Stuffing Style Mix
Pack size: 150 g
Best-before dates: all date codes up to end September 2019
Allergens: soya, milk, egg, mustard, celery, nuts, peanuts, sesame and products containing gluten

Vegetarian Gravy
Pack size: 70 g
Best-before dates: all date codes up to end September 2019
Allergens: barley (gluten), wheat (gluten) soya, milk, egg, mustard, celery, nuts, peanuts, sesame and products containing gluten

Chinese Style Coating
Pack size: 200 g
Best-before dates: all date codes up to end September 2019
Allergens: celery, soya, milk, egg, mustard nuts, peanuts, sesame and products containing gluten

Mild Curry Sauce
Pack size: 70 g
Best-before date: September 2019
Allergens: mustard, celery, sesame, soya, sulphur dioxide / sulphites, milk, egg, nuts, peanuts and products containing gluten

Fish Coating Seasoning
Pack size: 150 g
Best-before dates: all date codes up to end of September 2019
Allergens: fish, molluscs, crustaceans, nuts, peanuts, sesame, celery, and products containing gluten

Gravy Mix
Pack size: 70 g
Best-before dates: all date codes up to end of September 2019
Allergens: Wheat (gluten), soya, milk, egg, mustard, celery, nuts, peanuts, sesame and products containing gluten

No other Tony’s Kitchen products are known to be affected.

Risk statement
Allergen(s): crustaceans, molluscs, barley (gluten), wheat (gluten), celery, fish, nuts, peanuts, mustard, sesame, egg, milk, sulphur dioxides and soya.

These products may contain barley (gluten), wheat (gluten), crustaceans, molluscs, celery, fish, peanuts, nuts, mustard, sesame, egg, milk, sulphur dioxides and/or soya, making them a possible health risk for anyone with an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites.

Please see above for the allergens in each affected product.

Action taken by the company
Tony’s Kitchen is recalling the above products from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the products are being recalled and tell them what to do if they have bought the products.

Our advice to consumers
If you have bought the above product and have an allergy to fish, crustaceans, molluscs, celery, nuts, peanuts, mustard, sesame, and soya, or an allergy or intolerance to barley (gluten), wheat (gluten), egg, milk or milk constituents or a sensitivity to sulphur dioxide and/or sulphites, do not eat them, instead contact the seller.

Source

Recall: Tony’s Kitchen – eight seasoning products