The following notice has been issued by the Food Standards Agency:

Highland Bay Seafoods is recalling their Baked Whole King Scallops with a creamy leek and kale sauce topped with mash potato because it contains fish which is not mentioned on the label. This means the product is a possible health risk for anyone with an allergy to fish.

Product details
Baked Whole King Scallops with a creamy leek and kale sauce topped with mash potato
Pack size: 200 g (two scallops in a pack)
Batch code: R006, R007, R008 and 20106
Best-before-end date: 07/2020, 09/2020, 12/2020 and 04/2021

King Scallops

Risk statement
Allergen(s): fish

This product contains fish making it a possible health risk for anyone with an allergy to fish.

Action taken by the company
Highland Bay Seafoods is recalling the above product from customers and has been advised to contact the relevant allergy support organisations, which will tell their members about the recall. The company has also issued a point-of-sale notice to its customers. These notices explain to customers why the product is being recalled and tells them what to do if they have bought the product. Please see the attached notice.

Customer notice – Highland Bay Seafoods Baked King Scallops

Our advice to consumers
If you have bought the above product and have an allergy to fish, do not eat it. Instead return it to the store from where it was bought for a full refund or alternatively contact the company at the following email address Sales@Bayfoodgroup.co.uk.

Recall: Highland Bay Seafoods – Baked Whole King Scallops

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