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A G Barr plc is recalling four batches of its Rubicon Sparkling Mango soft drink on a precautionary basis because yeast fermentation has occurred in some bottles. This may cause the bottle to burst. The presence of yeast has resulted in spoilage of the products, making them unsuitable for human consumption.

Risk

The product is a possible risk to health because yeast fermentation in some bottles may lead to pressure building up and cause the bottles to burst.

Product details

Product: Rubicon Sparkling Mango
Pack size: 2 litre
‘Best Before’ date: end Feb 2017
Batch codes:  6149, 6150

Product: Rubicon Sparkling Mango
Pack size: 2 litre
‘Best Before’ date: end Mar 2017
Batch codes:  6176, 6177

No other batches of Rubicon Mango or any other flavours, or any other A G Barr products, are known to be affected.

Our advice to consumers

If you have bought any of the above products do not drink them. Instead, please follow the instructions set out in the company’s Point of Sale Notice below.

Source & More Info

Barr recalls Rubicon Sparkling Mango 2 litre soft drink because of fermentation in the bottle